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Ingredients
P/ ralar
- 100 g queijo Emmental
Marinada
- 10 g paprika
- 10 g coentros em pó
- 25 g sal
- ½ lima (casca, só a parte amarela)
- 1 pitada de pimenta
- 1000 g vazia de vitela
Recheio
- 5 pés de salsa
- 5 pés de coentros
- 5 pés de manjericão
- 80 g azeite
- 500 g cebola cortada em lâminas
- 600 g vinho branco
- 1 c. chá de sal
- 2 c. chá de pimenta
- 12 baguetes
- Nutrition
- per 1 unidade
- Calories
- 4519.2 kJ / 1080.1 kcal
- Protein
- 53.5 g
- Carbohydrates
- 163 g
- Fat
- 20.5 g
- Saturated Fat
- 5.6 g
- Fibre
- 8.2 g
- Sodium
- 2884.9 mg
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