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Schinken-Käse-Kipferl

Schinken-Käse-Kipferl
4.3 290 ratings
Prep. 20 min
Total 1 h
32 Stück
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Ingredients

  • Hartkäse (z. B. Bergkäse), in Stücken
    50 g
  • Karotten in Stücken
    80 g
  • Zwiebeln halbiert
    60 g
  • Schinken in Stücken
    80 g
  • Schnittlauch, frisch in groben Röllchen
    ½ Bund
  • Topfen, 20% Fett
    200 g
  • Salz
    ½ TL
  • Pfeffer, frisch gemahlen
    2 Prisen
  • Ei verquirlt
    1
  • Zitronensaft (optional)
    1 TL
  • Blätterteig
    2 Packungen

Difficulty

easy

Nutrition per 1 Stück

Sodium 182 mg
Protein 3 g
Calories 408 kJ / 97 kcal
Fat 6 g
Fibre 0.4 g
Saturated Fat 3 g
Carbohydrates 8 g

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So genießt Österreich II 73 Recipes
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