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Rosmarinmarinade für Rindfleisch

Rosmarinmarinade für Rindfleisch
4.5 28 ratings
Prep. 5 min
Total 5 min
6 Portionen
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Ingredients

  • Zwiebeln halbiert
    3
  • Knoblauchzehen
    2
  • Rosmarinnadeln frisch oder getrocknet
    1 - 2 EL
  • Weinessig
    60 g
  • Olivenöl
    60 g
  • Salz
    1 TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 0 g
Calories 418 kJ / 100 kcal
Fat 10 g
Fibre 0.4 g
Carbohydrates 2 g

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