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Ingredients
- 600 克 鱼排 ，切厚片，5毫米
- 1 汤匙 料酒
- ½ 茶匙 盐
- 30 克 油
- 20 克 辣椒油
- 2 汤匙 花椒
- 2 汤匙 辣豆瓣酱, 如：郫县豆瓣酱
- 10 克 姜 ，切片
- 3 瓣 蒜头
- 30 克 干红辣椒, 切段
- 1200 克 水
- 200 克 新鲜黄豆芽
- Nutrition
- per 1 人份
- Calories
- 720 kJ / 172 kcal
- Protein
- 16 g
- Carbohydrates
- 4.3 g
- Fat
- 9.8 g
- Fibre
- 1.6 g
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替代食谱
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