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Ingredients
- 80 克 紅蘿蔔 ，切絲
- 80 克 白蘿蔔 ，切絲
- 2 茶匙 鹽
- 2 大匙 米醋
- 3 大匙 糖
- 800 克 水
- 1 塊 去皮雞胸肉 (約170克)
- 30 克 無鹽烤花生
- 1 條 新鮮紅辣椒 ，去籽切碎
- 2 大匙 檸檬汁
- 4 大匙 魚露
- 120 克 美生菜 ，切絲，洗淨瀝乾
- 15 片 新鮮九層塔
- Nutrition
- per 6 人份
- Calories
- 2306.1 kJ / 551.7 kcal
- Protein
- 52.8 g
- Carbohydrates
- 54.9 g
- Fat
- 14.7 g
- Saturated Fat
- 96.6 g
- Fibre
- 7.1 g
- Sodium
- 1282.3 mg
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