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Salmón a la sal con patatas al vapor

Salmón a la sal con patatas al vapor
4.6 12 ratings
Prep. 15 min
Total 1 h
4 raciones
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Ingredients

  • de sal gorda
    2000 g
  • de lomo de salmón fresco en una pieza (con piel y escamas)
    1000 - 1200 g
  • hoja de repollo blanco acelga o lechuga
    1
  • de hojas de apio (optional)
    1 ramita
  • de agua
    1000 g
  • de patatas de guarnición con piel
    600 - 700 g
  • de mayonesa
    200 g

Difficulty

easy

Nutrition per 1 ración

Protein 34.66 g
Calories 3252 kJ / 778 kcal
Fat 59.87 g
Fibre 3.02 g
Carbohydrates 25.1 g

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