Bundt cake de especias

Bundt cake de especias

4.3 53 ratings

Prep. 20 min

Total 2 h

10 raciones

Ingredients

de mantequilla para untar el molde
1 cucharadita
de harina de repostería
200 g
de maicena
50 g
de polvo de hornear (1,5 cucharaditas)
8 g
de sal
½ cucharadita
de canela molida
½ cucharadita
de jengibre molido
½ cucharadita
de azúcar vainillado
1 cucharadita
de nata (35% de grasa)
300 g
huevos
4
de azúcar
200 g
de azúcar glas (optional) para espolvorear
1 cucharada

Difficulty

easy

Nutrition per 1 ración

Protein 5.89 g

Calories 1267 kJ / 303 kcal

Fat 13.19 g

Fibre 0.98 g

Carbohydrates 40.23 g

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