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Ingredients
- 100 克 猪里脊肉, 切丝
- ½ 茶匙 料酒
- 10 克 油
- 30 克 胡萝卜, 切丝
-
300
克 鸡毛菜, 小型，整棵洗净
or 300 克 青菜, 切小段 - 5 朵 干香菇, 泡发后切丝
- 600 克 水
- 300 克 年糕, 切片，热水浸泡后沥干
- 1 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 1163 kJ / 278 kcal
- Protein
- 17 g
- Carbohydrates
- 41.3 g
- Fat
- 6.4 g
- Fibre
- 4.2 g
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替代食谱
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