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Pickles d'échalotes

Pickles d'échalotes
4.8 9 ratings
Prep. 5 min
Total 15 min
560 g
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Ingredients

  • d'échalotes
    250 g
  • de vinaigre de riz
    150 g
  • d'eau
    100 g
  • de miel
    50 g
  • de sel
    1 c. à café
  • feuilles de romarin frais à ajuster en fonction des goûts
    quelques

Difficulty

easy

Nutrition per 100 g

Sodium 422.2 mg
Protein 1.1 g
Calories 268.2 kJ / 64.1 kcal
Fat 0.1 g
Fibre 1.4 g
Saturated Fat 0 g
Carbohydrates 14.9 g

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