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Ingredients
Pastry
- 135 g unsalted butter cold, diced
- 135 g lard cold, diced
- 1 pinch fine sea salt
- 550 g strong white bread flour plus extra for dusting
- 160 g water cold
Filling
- 140 g onions quartered
- 400 g beef skirt diced (2 cm)
-
100
g swede peeled, diced (1 cm)
or 100 g turnips peeled, diced (1 cm) - 200 g potatoes peeled, diced (1 cm)
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 50 g unsalted butter
- 1 medium egg beaten, to glaze
- egg beaten, to glaze
- Nutrition
- per 1 portion
- Protein
- 28.2 g
- Calories
- 3720 kJ / 889 kcal
- Fat
- 53.2 g
- Carbohydrates
- 74.3 g
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