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Ghiaccioli di prugne e albicocche secche

Ghiaccioli di prugne e albicocche secche
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Prep. 5 min
Total 6 h 30 min
6 pezzi
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Ingredients

  • di albicocche secche denocciolate a metà
    100 g
  • di prugne secche denocciolate a pezzi
    500 g
  • di cubetti di ghiaccio
    200 g
  • di succo di limone, spremuto fresco
    30 g

Difficulty

easy

Nutrition per 1 pezzo

Sodium 4.2 mg
Protein 2.4 g
Calories 1008.1 kJ / 240.9 kcal
Fat 0.5 g
Fibre 7.3 g
Saturated Fat 0.1 g
Carbohydrates 63.8 g

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