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Canelones de confit de pato

Canelones de confit de pato
3.6 5 ratings
Prep. 30 min
Total 1 h
6 raciones
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Ingredients

Relleno
  • de confit de pato (peso neto 870 g — peso escurrido 470g)
    1 lata
  • de cebolla roja en trozos
    250 g
  • diente de ajo
    1
  • peras maduras (medianas)
    2
  • ciruelas pasas sin hueso en cuartos
    4
  • de sal
    1 - 2 pellizcos
  • de foie mi-cuit de pato en trozos
    70 - 80 g
  • de pimienta molida
    1 - 2 pellizcos
Canelones
  • mantequilla
  • placas de canelones
    12
Salsa
  • de vino Pedro Ximénez
    200 g
  • naranjas
    2
  • limón
    1
  • de maicena
    10 g

Difficulty

medium

Nutrition per 1 ración

Sodium 201.9 mg
Protein 12.8 g
Calories 1766 kJ / 422 kcal
Fat 14.8 g
Fibre 5.3 g
Saturated Fat 4.6 g
Carbohydrates 52.3 g

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Also featured in

Revista Thermomix Nº 176 56 Recipes
Spain

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