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Caldo ibérico con mejillones y gambones

Caldo ibérico con mejillones y gambones
5.0 2 ratings
Prep. 15 min
Total 1 h 45 min
6 raciones
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Ingredients

  • de puerro en rodajas de 2-3 cm
    100 g
  • de zanahoria en rodajas de 2-3 cm
    80 g
  • de cebolla
    50 g
  • de patata en trozos
    80 g
  • de huesos de jamón ibérico
    500 g
  • de agua
    1500 g
  • de mejillones frescos limpios
    1000 g
  • gambones crudos enteros
    12
  • perejil fresco

Difficulty

easy

Nutrition per 1 ración

Sodium 1246.6 mg
Protein 40.1 g
Calories 1361 kJ / 325 kcal
Fat 12.1 g
Fibre 1 g
Saturated Fat 3.4 g
Carbohydrates 12.6 g

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Also featured in

Revista Thermomix Nº 176 56 Recipes
Spain

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