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Japanese pancake

Japanese pancake
3.0 49 ratings
Prep. 10 min
Total 30 min
8 pezzi
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Ingredients

  • uova i tuorli e gli albumi separati
    4
  • di zucchero semolato
    50 g
  • di latte
    50 g
  • di farina tipo 00
    70 g
  • di lievito in polvere per dolci
    5 g
  • di burro
    5 g

Difficulty

easy

Nutrition per 1 pezzo

Sodium 86.9 mg
Protein 4.2 g
Calories 414.7 kJ / 99.1 kcal
Fat 3.1 g
Fibre 0.2 g
Saturated Fat 1.2 g
Carbohydrates 13.6 g

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