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Jalousie aux abricots

Jalousie aux abricots
5.0 5 ratings
Prep. 20 min
Total 1 h 25 min
12 parts
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Ingredients

  • de beurre préalablement congelé en morceaux (2-3 cm)
    300 g
  • de farine de blé
    300 g
  • d'eau froide
    135 g
  • de sel
    ½ c. à café
  • de gingembre frais coupé en morceaux
    10 g
  • d'abricots frais dénoyautés et coupés en morceaux
    800 g
  • de sucre en poudre restants
    430 g
  • de sucre glace maison
    50 g

Difficulty

easy

Nutrition per 1 part

Sodium 101.9 mg
Protein 3.8 g
Calories 1982.9 kJ / 473.9 kcal
Fat 20.8 g
Fibre 2 g
Saturated Fat 12.9 g
Carbohydrates 70.8 g

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