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Ingredients
Frango
- 500 g peito de frango s/ pele cortado em pedaços pequenos
- 2 c. sopa de paprika
- 1 c. chá de garam masala
- ½ limão, só o sumo
- 1 c. chá de alho em pó
- 1 c. chá de gengibre em pó
- 4 c. sopa de coentros só as folhas
- 140 g iogurte
- ½ c. chá de sal
Molho
- 20 g azeite
- 120 g cebola cortada em pedaços
- 2 dentes de alho
- 2 vagens de cardamomo, só as sementes
- 300 g tomate cortado em pedaços
- 1 c. chá de canela em pó
- 1 c. chá de garam masala
- 1 c. chá de paprika
- 250 g natas
- 1 c. sopa de amêndoa
- 1 c. chá de açúcar
- 200 g água
- ½ c. chá de sal
- 1 ½ limão
-
300
g massa tipo tagliatelle
or 300 g massa curta, seca - 4 pés de coentros picados
- Nutrition
- per 1 dose
- Calories
- 3323.6 kJ / 794.4 kcal
- Protein
- 43.6 g
- Carbohydrates
- 75.4 g
- Fat
- 36.3 g
- Saturated Fat
- 17 g
- Fibre
- 8.4 g
- Sodium
- 699 mg
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