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Ingredients
- 400 g peito de frango cortado em cubos (5 cm aprox.), seco com papel absorvente
- 1 c. chá de fermento p/ bolos
- 1 ½ c. chá de sal
- 1 c. chá de paprika
- 1 c. sopa de azeite
- 100 g queijo mozarela
- 100 g queijo azul
- 80 g manteiga
- 20 g molho picante de malagueta vermelha
- 40 g mel
- 2 c. chá de molho inglês
- 1 c. chá de cebola em pó
- 1 c. chá de alho em pó
- Água morna q.b. p/ hidratar
- 5 folhas de papel de arroz redondo (20 cm Ø aprox.) ou quadrado (20x20 cm aprox.)
- Óleo q.b. p/ fritar
- Salada mista q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 3303.3 kJ / 789.5 kcal
- Protein
- 36.2 g
- Carbohydrates
- 34.8 g
- Fat
- 56.7 g
- Saturated Fat
- 18.5 g
- Fibre
- 1.6 g
- Sodium
- 2075.8 mg
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