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Rhabarber-Joghurt-Kuchen

Rhabarber-Joghurt-Kuchen
4.7 115 ratings
Prep. 15 min
Total 1 h 15 min
20 Scheiben
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Ingredients

  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    180 g
  • Paniermehl zum Ausstreuen
  • Zucker
    170 g
  • Vanillezucker, selbst gemacht
    15 g
  • Eier
    4
  • Joghurt, 10% Fett
    150 g
  • Weizenmehl Type 550
    280 g
    280 g Dinkelmehl Type 630
  • Backpulver (1 Pck.)
    15 - 16 g
  • Rhabarber geschält, in Stücken (1 cm)
    200 g
  • Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Scheibe

Sodium 81 mg
Protein 4 g
Calories 736 kJ / 176 kcal
Fat 9 g
Fibre 0.6 g
Saturated Fat 5 g
Carbohydrates 22 g

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