Search
Oignons fermentés (avec Cutter)

Oignons fermentés (avec Cutter)
5.0 1 rating
Prep. 15 min
Total 72 h 30 min
4 portions
Sign up for free

Ingredients

Oignons fermentés (au moins deux jours avant)
  • oignon rouge coupés en deux ou en quatre pour les faire entrer dans la mangeoire
    300 g
  • eau
    450 g
  • sel
    1 ½ c. à café

Difficulty

easy

Nutrition per 1 portions

Sodium 1534.1 mg
Protein 20.6 g
Calories 1362.4 kJ / 325.6 kcal
Fat 23.5 g
Fibre 4.8 g
Saturated Fat 3.5 g
Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Santé Disgestive 9 Recipes
Canada

You might also like...

Show all