Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Also required
Thermomix® Blade Cover
Ricotta gnocchi with walnut and spinach pesto
Prep. 10 h
Total 35 min
4 portions
Ingredients
Walnut and spinach pesto
-
Parmesan cheese cut into pieces (3 cm)80 g
-
walnuts30 g
-
garlic clove (optional)1
-
fresh baby spinach80 g
-
extra virgin olive oil150 g
-
sea salt¼ tsp
Gnocchi
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water1700 g
-
sea salt1 tsp
-
extra virgin olive oil plus an extra 2 tbsp, to fry1 tsp
-
gnocchi520 g
-
salted butter2 tbsp
-
Parmesan cheese extra to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1457 mg
Protein
11.1 g
Calories
2403 kJ /
572.2 kcal
Fat
41.5 g
Fibre
3.5 g
Saturated Fat
12.1 g
Carbohydrates
38 g
