Search
High Protein Brot (glutenfrei)

High Protein Brot (glutenfrei)
4.1 105 ratings
Prep. 15 min
Total 9 h 30 min
20 Scheiben
Sign up for free

Ingredients

Am Vorabend
  • braune Linsen, getrocknet
    300 g
  • Kichererbsen, getrocknet
    100 g
  • Wasser
Zubereitung
  • Haferflocken
    100 g
  • Wasser
    320 g
  • Flohsamenschalen
    25 g
  • gemischte Samen und Kerne (z.B. Kürbiskerne und Sonnenblumenkerne)
    80 g
  • Salz
    1 TL
  • Backpulver
    1 TL
  • Apfelessig
    10 g
  • Olivenöl
    30 g

Difficulty

easy

Nutrition per 1 Scheibe

Sodium 179 mg
Protein 3 g
Calories 387 kJ / 93 kcal
Fat 5 g
Fibre 3 g
Saturated Fat 1 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ofenduft & Krustenglück 12 Recipes
Austria
Veggie Protein-Kicks 5 Recipes
Austria

You might also like...

Show all