Pan de Viena con frutos secos

Pan de Viena con frutos secos

4.9 75 ratings

Prep. 10 min

Total 45 min

10 rebanadas

Ingredients

de leche y algo más para pincelar
150 g
de mantequilla en trozos
15 g
huevo
1
de azúcar y algo más para pincelar
25 g
de levadura prensada fresca
15 g
de harina de fuerza
270 g
de sal
1 pellizco
de frutos secos enteros variados
50 g
50 g de perlas de chocolate
de agua
1 cucharada

Difficulty

easy

Nutrition per 1 rebanada

Sodium 45.6 mg

Protein 5.7 g

Calories 715 kJ / 170 kcal

Fat 5.4 g

Fibre 1.4 g

Saturated Fat 1.7 g

Carbohydrates 25.5 g

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