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Ingredients
- 10 克 淀粉
- 10 克 水 ，勾芡用
- 10 克 油
- 100 克 猪肉丝
- 250 克 大白菜 ，切丝
- 4 朵 新鲜香菇 ，切片
- 70 克 水
- 2 - 3 克 盐 ，约½茶匙
- 1 小撮 白胡椒粉
- 12 张 春卷皮
- 适量 油 ，油炸用
- Nutrition
- per 1 个
- Calories
- 246 kJ / 58.8 kcal
- Protein
- 2.5 g
- Carbohydrates
- 5.7 g
- Fat
- 3 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.6 g
- Sodium
- 144.5 mg
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替代食谱
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