Compatible versions
Schweinsrollbraten italienischer Art (Porchetta) mit überbackenen Gemüse
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kräutermischung
-
2
TL Salz
or 2 TL Meersalz, grob - 2 TL schwarzer Pfeffer, frisch gemahlen
- 1 TL Paprikapulver, edelsüß
- 1 TL Paprikapulver, rosenscharf
- 1 EL Knoblauch, gemahlen
- 1 EL Zwiebelpulver
- 1 EL Oregano, getrocknet
- 1 EL Basilikum, getrocknet
- 1 TL Chiliflocken, getrocknet
Schweinsrollbraten (Porchetta)
- 1800 - 2000 g Schweinskarree, ohne Knochen mit Schwarte, wie einen Rollbraten aufgeschnitten
Erdäpfel und Karotten
- 500 g Wasser
- 600 g heurige Erdäpfel, ganz
- 500 g Karotten, in Stücken (5-7 cm)
- 130 g Crème fraîche
- 200 g Frischkäse
- 80 g Milch
- 15 - 30 g Chilipaste, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 2977 kJ / 710 kcal
- Protein
- 74 g
- Carbohydrates
- 26 g
- Fat
- 33 g
- Saturated Fat
- 17 g
- Fibre
- 5 g
- Sodium
- 1992 mg
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r822733&languages=de&countries=at&categories=VrkNavCategory-RPF-004
Show all