Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mandelkruste
- 70 g Semmeln, altbacken, in Scheiben (3 mm)
- 1 EL brauner Zucker
- 10 g Petersilie, frisch, Blättchen abgezupft
- 1 EL Zitronenschale, gerieben
-
60
g Senf
or 60 g Dijonsenf - 30 g Butter
- 80 g Mandeln, gehackt
- ½ TL Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
Erbsen-Spinat-Püree und Lachs
- 30 g Olivenöl
- 50 g Schalotten, halbiert
- 200 g grüne Erbsen, tiefgekühlt
- 250 g Erdäpfel, mehlig, geschält, in kleinen Stücken (0,5 cm x 1 cm)
- 120 g Milch
- 2 TL Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 600 - 700 g Lachsfilet, frisch, ohne Haut, (1 ganzes Stück, Sushiqualität, min. 2,5 cm dick)
- 150 g Blattspinat, tiefgekühlt
- 20 g Butter
- 1 Prise Muskat, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 3353 kJ / 801 kcal
- Protein
- 46 g
- Carbohydrates
- 40 g
- Fat
- 60 g
- Saturated Fat
- 14 g
- Fibre
- 9 g
- Sodium
- 1860 mg
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r822330&languages=de&countries=at&categories=VrkNavCategory-RPF-005
Show all