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Génoise au caramel, crème fouettée aux fruits et sauce caramel
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Ingredients
La sauce caramel
-
250
g de sucre en poudre
or 250 g de sucre roux - 200 - 250 g de crème liquide 35% m.g.
- 30 g d'eau
- 1 c. à café de jus de citron
- 30 g de beurre doux
La génoise au caramel
- 3 œufs
- 80 g de sucre en poudre
- 120 g de beurre pommade
- 120 g de lait
- 1 c. à café d'extrait de vanille
- 200 g de farine de blé
- 1 sachet de levure chimique
La crème fouettée
- 300 g de crème liquide 35% m.g.
- 30 g de sucre en poudre
- 1 c. à café d'extrait de vanille
- 150 g de framboises
- 150 g de mûres
- 150 g de myrtilles
- feuilles de menthe fraîche
- Nutrition
- per 1 portion
- Calories
- 1564 kJ / 374 kcal
- Protein
- 4.8 g
- Carbohydrates
- 46.3 g
- Fat
- 19 g
- Saturated Fat
- 11 g
- Fibre
- 2.6 g
- Sodium
- 34.7 mg
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