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Kartoffelcremesuppe

Kartoffelcremesuppe
4.7 443 ratings
Prep. 15 min
Total 35 min
6 Portionen
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Ingredients

  • Möhren in Stücken (2-3 cm)
    200 g
  • Porree in Stücken (2-3 cm)
    200 g
  • Schinkenspeckwürfel
    100 g
  • Butter
    30 g
  • Kartoffeln, mehligkochend in Stücken (2 cm)
    500 g
  • Geflügelfond (siehe Tipp)
    700 g
    700 g Gemüsefond, (siehe Tipp)
  • Salz
    1 TL
  • Pfeffer
    3 Prisen
  • Sahne
    300 g
  • Muskat
    2 Prisen
  • Petersilie gehackt
    2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g
Calories 1248 kJ / 298 kcal
Fat 22 g
Fibre 3.9 g
Carbohydrates 17 g

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Also featured in

THERMOMIX® Magazin 6/2024 41 Recipes
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