Compatible versions
Schweinslungenbraten mit Korianderkruste und Karotten-Süßkartoffelpüree
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 Knoblauchzehen
- 10 g Koriander, frisch, Blättchen und Stängel
- 150 g Semmelbrösel
- 1 TL Salz
- 2 TL Dijonsenf
- 1 TL Olivenöl
- 2 Schweinslungenbraten (je ca. 400 g)
- 500 g Karotten, in Stücken (2-3 cm)
- 500 g Süßkartoffeln, geschält, in Würfeln (2 cm)
- 250 g Wasser
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- ½ TL Muskat, gemahlen
- 80 g Schlagobers
- Nutrition
- per 1 Portion
- Calories
- 2515 kJ / 601 kcal
- Protein
- 50 g
- Carbohydrates
- 61 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 9 g
- Sodium
- 1018 mg
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r820265&languages=de&countries=at&categories=VrkNavCategory-RPF-004
Show all