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Dolcetti siciliani di mandorle

Dolcetti siciliani di mandorle
4.5 78 ratings
Prep. 30 min
Total 45 min
30 pezzi
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Ingredients

  • di mandorle pelate
    330 g
  • zucchero
    330 g
  • di albumi (3 albumi circa)
    80 g
  • di vaniglia in polvere
    1 bustina
  • zucchero a velo
    20 g
  • mandorle pelate per la decorazione
    30

Difficulty

easy

Nutrition per 30 pezzi

Protein 11.1 g
Calories 1908 kJ / 453 kcal
Fat 25.2 g
Fibre 5.8 g
Carbohydrates 48.3 g

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