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Curry coco aux pommes de terre, butternut et champignons
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Ingredients
- 100 g d'oignon, en quartiers
- 1 c. à soupe d'huile d'olive
- 1 c. à soupe de curry en poudre
- 200 g de champignons de Paris frais, coupés en deux
- 400 g de boisson à la noix de coco
- 200 g d'eau
- du sel
- du poivre moulu
- 300 g de chair de courge butternut, en dés
- 600 g de pommes de terre, en dés
- quelques feuilles de coriandre fraîche, ciselées
- Nutrition
- per 1 portion
- Calories
- 1549 kJ / 372 kcal
- Protein
- 7 g
- Carbohydrates
- 34 g
- Fat
- 21 g
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