Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gnocchi-Teig
- 40 g Zwiebel
- 1 Knoblauchzehe
- 25 g Butter
- 2 Prisen Salz
- 1 Prise Pfeffer
- 170 g Wasser und mehr zum Kochen
- 100 g Babyspinat, frisch
- 200 g Hartweizengrieß
- 400 g Kartoffeln, mehligkochend, in Stücken (4 cm)
- 3 TL Salz und etwas mehr zum Würzen
- 230 g Mehl
- 1 Eigelb
- 1 TL Muskat
Sauce und Fertigstellung
- 400 g Sahne
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 300 g Wasser
- 1 TL Salz
- 1 TL Pfeffer
- 35 g Speisestärke
- 60 g Frühlingszwiebeln, in Ringen
- 200 g Schinken, gekocht, in Würfeln oder Scheiben (2 cm)
- 100 g Erbsen, TK, aufgetaut
- Nutrition
- per 1 Portion
- Calories
- 4292 kJ / 1026 kcal
- Protein
- 31 g
- Carbohydrates
- 125 g
- Fat
- 48 g
- Saturated Fat
- 28 g
- Fibre
- 15.2 g
- Sodium
- 2797 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r819291&languages=de&countries=de&categories=VrkNavCategory-RPF-003
Show all