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Anelli salati al Parmigiano Reggiano

Anelli salati al Parmigiano Reggiano
3.8 13 ratings
Prep. 10 min
Total 40 min
12 pezzi
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Ingredients

  • di Parmigiano Reggiano a pezzi
    60 g
  • di burro morbido
    60 g
  • di panna acida (10% di grassi)
    20 g
  • di paprika in polvere, affumicata
    ½ cucchiaino
  • di sale
    1 cucchiaino
  • uovo
    1
  • di farina
    100 g
  • di semi di sesamo, tostati
    15 g

Difficulty

easy

Nutrition per 1 pezzo

Sodium 271.4 mg
Protein 3.7 g
Calories 447 kJ / 106.8 kcal
Fat 7.1 g
Fibre 0.4 g
Saturated Fat 4 g
Carbohydrates 7.1 g

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