Devices & Accessories
Pan de caja sin gluten
Prep. 15 min
Total 40 min
28 rebanadas
Ingredients
-
de agua500 g
-
de azúcar1 cdita
-
de levadura seca instantánea15 g
-
de harina de garbanzo blanco350 g
-
de harina de arroz glutinoso150 g
-
de psyllium100 g
-
de fécula de maíz50 g
-
de sal1 cditas
-
de aceite de oliva2 cdas
-
harina de arroz glutinoso para masar
Difficulty
medium
Nutrition per 28 rebanadas
Sodium
2579.7 mg
Protein
97.7 g
Calories
10545.2 kJ /
2520.4 kcal
Fat
28.5 g
Fibre
123.6 g
Saturated Fat
3.5 g
Carbohydrates
469.9 g
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