Pierogi con queso y blueberry's

Pierogi con queso y blueberry's

5.0 1 rating

Prep. 10 min

Total 1 h 15 min

6 porciones

Ingredients

de azúcar
30 g
de crema ácida (20% de grasa)
400 g
400 g de yogur griego

Relleno

de mascarpone
250 g
de yogur griego
50 g
yema de huevo
1
de azúcar
50 g
de blueberry
200 g
200 g de blueberry, congelados pero descongelados

Pierogi

de agua caliente un poco tibia
250 g
huevo
1
de aceite vegetal
20 g
de harina de trigo
560 g
harina de trigo para espolvorear
de agua para cocinar
3000 g
sal para cocinar

Difficulty

medium

Nutrition per 1 porción

Sodium 229.8 mg

Protein 18.2 g

Calories 2657.8 kJ / 635.2 kcal

Fat 21 g

Fibre 3.3 g

Saturated Fat 9.7 g

Carbohydrates 93.2 g

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