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Ingredients
Masa
- 180 g de mantequilla congelada, en trozos de 2 cm
- 90 g de agua muy fría
- 300 g de harina de repostería (y algo más para espolvorear)
- 5 g de levadura química en polvo
- 1 pellizco de sal
Relleno
- 130 g de queso manchego, en trozos
- 150 g de queso cremoso
- 50 g de crème fraîche
- ½ cucharadita de vainilla líquida
- ½ cucharadita de piel de limón rallada
- 1 huevo
Montaje y terminación
- 350 g de dulce de membrillo, en rebanadas de 5 mm
- 1 huevo batido
- 2 cucharadas de azúcar
- Nutrition
- per 1 ración
- Calories
- 1471 kJ / 351 kcal
- Protein
- 6.4 g
- Carbohydrates
- 33.8 g
- Fat
- 21.6 g
- Saturated Fat
- 12.9 g
- Fibre
- 0.8 g
- Sodium
- 230.7 mg
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