Tarta de Cabrales y ricota

Tarta de Cabrales y ricota

4.5 10 ratings

Prep. 15 min

Total 1 h 10 min

8 raciones

Ingredients

Masa

de harina de repostería
200 g
de mantequilla fría, en dados de 1 cm
100 g
de sal
1 pellizco
huevo
1

Relleno

de queso Cabrales en trozos
150 g
de queso ricota
250 g
huevos
3
de leche
100 g
de sal
1 pellizco
de pimienta negra molida
1 pellizco
de uvas rojas (un racimo)
250 - 300 g

Difficulty

easy

Nutrition per 1 ración

Sodium 320.9 mg

Protein 13.4 g

Calories 1534 kJ / 366 kcal

Fat 22.6 g

Fibre 0.7 g

Saturated Fat 13.6 g

Carbohydrates 27.9 g

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Also featured in

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