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Tarta con higos y piñones

Tarta con higos y piñones
4.9 7 ratings
Prep. 40 min
Total 2 h 30 min
6 raciones
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Ingredients

Masa
  • de mantequilla en trozos de 2 cm
    125 g
  • de azúcar
    125 g
  • de harina de trigo
    260 g
  • de sal
    1 pellizco
  • huevo
    1
  • yema de huevo
    1
Relleno
  • de mermelada de higos
    220 g
  • de piñones crudos
    40 g
  • de miel
    20 g
  • higos frescos grandes y cortados en rodajas
    6

Difficulty

medium

Nutrition per 1 ración

Sodium 44 mg
Protein 8 g
Calories 2328 kJ / 556 kcal
Fat 24 g
Fibre 4 g
Saturated Fat 12 g
Carbohydrates 82 g

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