Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Knoblauchzehen
- 100 g Peperoni, rot, davon 50 g halbiert, entkernt, in Stücken, 50 g in schrägen Scheiben (1 cm)
- 10 g Kreuzkümmel (Cumin), gemahlen
- 10 g Paprika edelsüß
- 1 geh. TL Kurkuma
- 1 geh. TL Piment d'Espelette
- 50 g Öl
- 2 TL Salz
- 1 TL Pfeffer
- 260 g rote Zwiebeln, davon 200 g geachtelt
- 800 g Drillinge, halbiert
-
120
g grüne Spitzpaprika, in Ringen (2 cm)
or 120 g rote Spitzpaprika, in Ringen (2 cm) - 4 Hähnchenschenkel, mit Haut (à ca. 350 g)
- 80 g rote Spitzpaprika
- 200 g Hühnerbrühe
- 50 g Rotweinessig
- 5 g Speisestärke
- 5 g Estragon, grob zerzupft
- Nutrition
- per 1 Portion
- Calories
- 4920 kJ / 1176 kcal
- Protein
- 68 g
- Carbohydrates
- 69 g
- Fat
- 71 g
- Saturated Fat
- 18 g
- Fibre
- 11.2 g
- Sodium
- 1628 mg
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r817982&languages=de&countries=de&categories=VrkNavCategory-RPF-004
Show all