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Ingredients
-
4
filetti di salmone fresco senza pelle e senza lische (circa 150-200 g ciascuno)
or 4 filetti di salmone congelati, senza pelle scongelati (circa 150-200 g ciascuno) - 1 limone mezzo spremuto e mezzo a fette (5 mm)
- 1 cucchiaino di sale + q.b.
- 20 g di prezzemolo fresco
- 1 spicchio di aglio
- 100 g di pomodori secchi sott'olio sgocciolati
- 30 g di olio extravergine di oliva
- ½ cucchiaino pepe di Cayenna macinato (opzionale)
- ½ cucchiaino di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 1903.3 kJ / 454.9 kcal
- Protein
- 34.7 g
- Carbohydrates
- 17 g
- Fat
- 28.4 g
- Saturated Fat
- 5.8 g
- Fibre
- 3.9 g
- Sodium
- 735.5 mg
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