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Crumble de arándanos

Crumble de arándanos
4.7 7 ratings
Prep. 10 min
Total 50 min
4 raciones
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Ingredients

  • de vino tinto
    50 g
    50 g de vino de Oporto
  • de arándanos frescos
    500 g
  • tira de piel de naranja (sin parte blanca)
    1
  • de azúcar moreno
    60 g
  • de mantequilla en trozos
    120 g
  • de copos de avena
    50 g
  • de harina de repostería
    150 g
  • de sal
    1 pellizco

Difficulty

easy

Nutrition per 1 ración

Sodium 47.1 mg
Protein 6.4 g
Calories 2253 kJ / 538 kcal
Fat 25.9 g
Fibre 5 g
Saturated Fat 15.6 g
Carbohydrates 70.8 g

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Also featured in

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