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Sobres de crêpes

Sobres de crêpes
5.0 3 ratings
Prep. 50 min
Total 1 h 30 min
20 unidades
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Ingredients

Crêpes
  • de aceite
    20 g
  • de leche condensada
    200 g
  • de agua
    290 g
  • de harina
    200 g
  • huevos
    3
  • de sal
    1 pellizco
  • de colorante rojo
    ¼ de cucharadita
  • de cacao puro en polvo
    10 g
  • mantequilla para la sartén
Montaje
  • de nata montada
    200 g
  • de dulce de leche
    200 g

Difficulty

medium

Nutrition per 1 unidad

Sodium 44.9 mg
Protein 3.9 g
Calories 612 kJ / 146 kcal
Fat 5.7 g
Fibre 0.6 g
Saturated Fat 2.8 g
Carbohydrates 20.3 g

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Also featured in

Revista Thermomix nº 175 61 Recipes
Spain

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