Devices & Accessories
Espinacas salteadas con almendras y chile verde
Prep. 5 min
Total 20 min
6 porciones
Ingredients
-
de cebolla100 g
-
chile verde, fresco en trozos1
-
de aceite de oliva10 g
-
de almendras remojadas una noche antes en agua200 g
-
de sal1 ½ cdita
-
de ajo en polvo½ cdita
-
de espinacas picadas200 g
-
de aceite de oliva restantes10 g
Difficulty
easy
Nutrition per 6 porciones
Sodium
3656.7 mg
Protein
50.5 g
Calories
6041.4 kJ /
1443.9 kcal
Fat
120.6 g
Fibre
31.9 g
Saturated Fat
10.6 g
Carbohydrates
65.1 g
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