Devices & Accessories
Sauce piquante
Prep. 15 min
Total 35 min
850 g
Ingredients
-
d'eau700 g
-
cube de bouillon1 ½
-
de beurre en morceaux40 g
-
de farine60 g
-
de concentré de tomate40 g
-
du sel
-
du poivre moulu
-
de vinaigre de vin10 g
-
cornichons en rondelles6
-
de sauce au piment, type Tabasco®¼ de c. à café
Difficulty
easy
Nutrition per 850 g
Sodium
5501 mg
Protein
8.9 g
Calories
2403.2 kJ /
574.4 kcal
Fat
34.2 g
Fibre
7.7 g
Saturated Fat
21.2 g
Carbohydrates
59.5 g
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