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Überbackenes Ruchbrot mediterrane Art

Überbackenes Ruchbrot mediterrane Art
4.5 145 ratings
Prep. 10 min
Total 35 min
8 Stücke
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Ingredients

  • Ruchbrot (1 cm)
    8 Scheiben
  • Käse (Appenzeller, Emmentaler, Gruyère oder Gouda), in Stücken (2.5 cm)
    100 g
  • rote Peperoni geviertelt, (ca. 120 g)
    1
  • Salami in Scheiben, geviertelt
    100 g
  • Schinken, gekocht in Scheiben, geviertelt
    100 g
  • Champignons, frisch, in Scheiben
    170 g
  • Vollrahm
    100 g
  • Salz
    ¼ TL
  • Pfeffer, gemahlen
    ¼ TL
  • Oregano, getrocknet
    ½ TL

Difficulty

easy

Nutrition per 1 Stück

Protein 13 g
Calories 1048 kJ / 250 kcal
Fat 15 g
Fibre 1.8 g
Carbohydrates 16 g

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