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Gougère mit Zwiebeln, Käse und Speck

Gougère mit Zwiebeln, Käse und Speck
4.0 6 ratings
Prep. 20 min
Total 1 h
60 Stück
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Ingredients

  • Comté in Stücken
    150 g
  • Zwiebeln halbiert
    80 g
  • Speckwürfel
    150 g
  • Öl
    20 g
  • Wasser
    50 g
  • Butter in Stücken
    150 g
  • Salz
    2 Prisen
  • Muskat
    1 Prise
  • Pfeffer
    1 Prise
  • Zucker
    20 g
  • Mehl
    150 g
  • Eigelb
    4

Difficulty

advanced

Nutrition per 1 Stück

Sodium 78 mg
Protein 2 g
Calories 245 kJ / 59 kcal
Fat 5 g
Fibre 0.1 g
Saturated Fat 2 g
Carbohydrates 3 g

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THERMOMIX® Magazin 4/2024 41 Recipes
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