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Salsa ai mirtilli rossi

Salsa ai mirtilli rossi
4.0 3 ratings
Prep. 10 min
Total 30 min
500 g
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Ingredients

  • arancia, preferibilmente biologica
    1
  • di zucchero di canna
    120 g
  • di mirtilli rossi freschi
    300 g
  • acqua q.b. sino a raggiungere 220 g di liquido
  • di vino Porto
    50 g

Difficulty

easy

Nutrition per 500 g

Sodium 7.8 mg
Protein 3.3 g
Calories 2742 kJ / 655 kcal
Fat 0.6 g
Fibre 9.6 g
Saturated Fat 0 g
Carbohydrates 158.2 g

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