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Salami-Pizza mit Käse-Ei-Boden

Salami-Pizza mit Käse-Ei-Boden
3.7 117 ratings
Prep. 10 min
Total 50 min
4 Portionen
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Ingredients

  • Gouda in Stücken
    200 g
  • Magerquark
    250 g
  • Eier
    3
  • Salz und etwas mehr zum Würzen
    ¼ TL
  • Pfeffer und etwas mehr zum Würzen
    3 Prisen
  • Paprikamark
    40 g
  • Wasser
    1 EL
  • Oregano zum Würzen
  • Salami in Scheiben
    40 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 1042 mg
Protein 27 g
Calories 1363 kJ / 326 kcal
Fat 22 g
Fibre 0 g
Saturated Fat 11 g
Carbohydrates 4 g

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Also featured in

THERMOMIX® Magazin 3/2024 42 Recipes
Germany

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