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Ingredients
Panna cotta allo zafferano
- 10 g di gelatina in fogli
- acqua fredda q.b.
- 250 g di latte intero
- 250 g di panna (min. 30% di grassi)
- 130 g di zucchero
- 1 bustina di zafferano in polvere
Crema all'arancia
- 300 g di succo di arancia, spremuto fresco e filtrato (vedere varianti)
- 100 g di zucchero
- 30 g di amido di mais (maizena)
Terminare la preparazione
- cioccolato fondente in scagliette, a piacere
- 6 amarene sciroppate, sgocciolate
- Nutrition
- per 1 porzione
- Calories
- 1491.3 kJ / 356.5 kcal
- Protein
- 4.2 g
- Carbohydrates
- 56.7 g
- Fat
- 14 g
- Saturated Fat
- 8.2 g
- Fibre
- 0 g
- Sodium
- 37.1 mg
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