Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
BBQ-Rub
- 10 g Röstzwiebeln
-
10
g Zucker
or 10 g brauner Zucker - 7 g Salz
- 1 gestr. TL Paprika rosenscharf
- 5 g Paprika edelsüß
- 5 g Knoblauch, granuliert
- 1 TL Paprika de la Vera
- ⅓ TL Pfeffer
- ⅓ TL Kreuzkümmel (Cumin), gemahlen
- ⅓ TL Cayenne-Pfeffer
Pulled Pork
- 1200 g Schweinenacken, am Stück, ohne Knochen
-
400
g Apfelsaft
or 400 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1177 kJ / 281 kcal
- Protein
- 32 g
- Carbohydrates
- 7 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 0.6 g
- Sodium
- 416 mg
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r812356&languages=de&countries=at%2Cde&categories=VrkNavCategory-RPF-004
Show all