Espagueti rojo

Espagueti rojo

4.4 201 ratings

Prep. 5 min

Total 20 min

4 porciones

Ingredients

de queso parmesano en trozo
80 g
dientes de ajo
2
de aceite de oliva
20 g
de mantequilla sin sal
10 g
de puré de tomate
380 g
de mezcla de especias italianas
1 cdita
sal
de pimienta negra molida
1 pizca
de agua
850 g
de espagueti partidos por la mitad
400 g

Difficulty

easy

Nutrition per 4 porciones

Sodium 1868.7 mg

Protein 87.3 g

Calories 9120.1 kJ / 2179.8 kcal

Fat 55.8 g

Fibre 20.6 g

Saturated Fat 22.3 g

Carbohydrates 331.8 g

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